Our award-winning Porteño Group chefs, Elvis Abrahanowicz and Ben Milgate, offer a variety of menu options and styles to not only match the nature of your event, but to ensure each of your guests are carefully catered to, no matter their dietary requirements.
There’s no need to compromise when it comes to large-scale catering.
Our chefs are well-equipped and dedicated to bringing their famous flavours and ingredients to life in an event setting, just as they would in any of our venues.
We offer a selection of menus and packages to suit your needs, and if none of the below fit the bill, e’ll work carefully with you to create a bespoke menu and package perfect for your event.
We pride ourselves on our flexibility when it comes to creating a package perfectly suited to the nature of your event. If none of the above packages seem quite right, get in touch with us to discuss your budget and needs, and we’ll see what we can come up with!
In addition to our extensive wine cellar and beer selection, our bar staff are well-versed in creating a range of traditional rgentinian cocktails, as well as a range of local favourites.