Ben Milgate

Working in kitchens since his childhood years, Ben loved the environment so much that he put in the hard yards working his way up from a dishwasher all the way to head chef. After extensive time travelling through South America, he completely fell in love not only with the food but the entire cultural approach to food – the sharing, the rituals, the joy of everyone around the table. And it’s this he hopes to bring to guests at Casa Porteño.

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